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Trina12

Impossible Pie


quiche-like dish served piping hot or cold.when you pour it into your dish,you look at it and think that its impossible it would ever become a pie,hence its name

Serves 4 to 8

Ingredients

Method

  1. 1.place all ingredients in covered bowl or container and shake together well.
  2. the butter does not fully blend into the mixture.dont worry!thats another reason why this pie is impossible!
  3. pour into greased quiche or pie dish and bake at 170C for 45-50minutes
No Rating

Notes & Tips

serve hot with steamed vegies,and maybe a garlic/herb bread.serve cold with salad.pack for lunches or picnics.great for when the cupboards bare or visitors surprise you

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 50M

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What do you think?

 
  • Philippa Jane
    February 2010

    A friend gave me the recipe about 30 odd years ago - hers also included (onion, grated), 1 cup grated potato, 1 grated carrot, 1 finely sliced capsicum (bell pepper), small florets of broccoli and 1/2 cup sliced spring onions/green onions/shallots. She suggested melting the butter (or substituting oil). With the additional ingredients, especially potato, increase oven temp to 200Deg and bake 45-50 mins. A really sneaky way to get extra vegies into young ones! Thanks for posting Trina! They may be oldies, but they are goodies!

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