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http://www.lifestylefood.com.au/recipes/12091/caramel-chocolate-crunch-cheesecake-slice

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Caramel Chocolate Crunch Cheesecake Slice

i have seen similar versions, this is mine x

Ingredients

Method

  • 1.

    Take a rectangle baking tin and line with paper

  • 2.

    Place half the latice biscuits (pretty side down) in the tray side by side

  • 3.

    Melt the chocolate and add the ROOM TEMP cream cheese to it in a bowl, beat 2 mins.

  • 4.

    Spread the biscuits with the caramel

  • 5.

    Then with the cheesecake mix

  • 6.

    Top with remaining biscuits, pretty side up

  • 7.

    Place in fridge for 2 hours to set

  • 8.

    Using a HOT KNIFE slice the squares of slice and either drizzle with white chocolate or icing sugar, then serve

  • 9.

    Great with whipped cream, ice cream and berries.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Caramel Chocolate Crunch Cheesecake Slice.

 
 

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Posted by COOKING_MAMA™Report
yeah so easy and quick, hubby loves it fresh and i like it after a cuple of days in the fridge so the pasrty has more of a soft "vanilla slice" texture
Posted by Huda Abu HamdiaReport
this looks very yummy and easy .. i should give it a try some time ..
Thanks ccoking_mama..
Posted by Scarlet DevilReport
Yummmm!