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Caramel Chocolate Crunch Cheesecake Slice

i have seen similar versions, this is mine x

1 pk arnotts lattice biscuits
1 tub cream cheese
4 small bars nestle crunch chocolate 45g ones
Either i can nestle top and fill caramel or home prepared caramel (well cooked, dark honey colour)
Icing sugar to dust (optional
Melted chocolate to drizzle over slice (optional) (white looks good)

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take a rectangle baking tin and line with paper
place half the latice biscuits (pretty side down) in the tray side by side
melt the chocolate and add the ROOM TEMP cream cheese to it in a bowl, beat 2 mins.
spread the biscuits with the caramel
then with the cheesecake mix
top with remaining biscuits, pretty side up
place in fridge for 2 hours to set
using a HOT KNIFE slice the squares of slice and either drizzle with white chocolate or icing sugar, then serve
great with whipped cream, ice cream and berries.

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Preparation Time: 2H10M

FitAnge December 2010

oh yumm and so easy. thanks

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COOKING_MAMAâ„¢ February 2010

yeah so easy and quick, hubby loves it fresh and i like it after a cuple of days in the fridge so the pasrty has more of a soft "vanilla slice" texture

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Honeypot February 2010

Yummmm!

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Huda Abu Hamdia February 2010

this looks very yummy and easy .. i should give it a try some time .. Thanks ccoking_mama..

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