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Chicken Minestrone

A delicious one pot meal to serve wih a crusty loaf on a cold day.



  • 1.

    Heat butter in pan & add chicken, onion, garlic & bacon.

  • 2.

    Cook stirring until chicken is almost cooked. Stir in celery & carrot and cook 5 minutes. Stir in tomatoes, beans, stock & pasta. Give a stir so that pasta does not stick. Bring to boil and simmer uncovered about 30 minutes or until slightly thickened. Stir in herbs, simmer uncovered 5 minutes. Serves 4.


Great on a cold day in front of the tv watching footy…..or after a game of footy to warm your cockles. Serve with herb or garlic bread, change the vegges in it to suit.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Minestrone.


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