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Lorraine Quiches.... everyone loves different quiche fillings, this is one i use and i cant believe im sharing....


  • 2 sheets of shortcrust or the same amount of home made shortcrust (enough to fill 12 muffin tins)

  • 3 eggs

  • 100ml cream

  • 2 finely diced bacon rashes

  • juice of one tomato and the flesh from one half diced finely

  • 1/2 small onion diced finely

  • 1 cup tasty cheese grated

  • 1/2 cup vintage cheese grated

  • 3 tbsp parmesan cheese grated

  • salt (pinch) (the bacon is salty)

  • pepper

  • onion and garlic powder

  • chives- optional

  • 1/2 cup grated cheese to top.


  • 1.

    Cut your pasrty either into circles ot squares to fit the muffin tins

  • 2.

    Grease the tins and line with pastry

  • 3.

    Mix all remaining ingredients together (except remaining cheese)

  • 4.

    Scoop into the pastry

  • 5.

    Top with remaining grated cheese

  • 6.

    Bake at 200 for 15-20 minutes till golden and risen

  • 7.

    Cool 10 mins and serve.


this recipe is NON FAIL and when i go to a party i use the mini tins or patty pans and make about 60 odd from a packet of shortcrust. very proud of this recipe and its loved by everyone who tries it.

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Posted by nurse1Report
Have tried this recipe and it works! Very yummy, sometimes I replace the bacon with chopped ham or leftover pork. Thanks for a great easy recipe.