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SJ's crumbed chicken and potato wedges

My recipe came about when I was working as a dietitian and making "healthy variations" on common dinners. I had never crumbed my own chicken but I had heard that it was bread took a wild punt and it worked!!! YAY!!!


Sorry if exact measures are not accurate, I've never written it down before.
I usually make a very large batch of crumbing mixture and freeze it, then i can use it when i need it without having all the washing up of the food processor. But my general rule is 5 slices of bread to 1 cup LSA.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with SJ's crumbed chicken and potato wedges.


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