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Tomato Chutney

Simple, delicious and a family favorite.
Awesome with any breakfast, sensational on a cheese plate.


I like to use Roma tomatoes when in season or a selection of cherry tomatoes and mix up all the colours of the rainbow.
You can also boil the tomatoes instead of roasting them but I like the extra flavour you get from roasting.

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Tomato Chutney.


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