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This pudding is a traditional sweet served usually in an after-delivery baby shower; hence it has many benefits for the new mommy. But, this pudding is also served any time during the year, especially in winter, since most people like to have it warm, in addition that caraway has calming effect in spasms and flatulence (which occurs more in winter). Caraway pudding is usually made with either semolina flour or rice flour; added to it Caraway powder, and spiced with some cinnamon and anise. My version is to use both flours, I liked it better that way, and here how I make it.
Most people soak the almonds and pistachios in cold water to becomes little soft, but I prefer them dry and crunchy. If you have only one kind of flour, amount of water changes, and here are the quantities according to the kind you’ll be using: 1 cup semolina flour, needs 6 cups water 1 cup rice flour, needs 8 cups water. If you want the pudding consistency thicker, reduce the water amount.
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Hi, Huda it's really very very good, I like it I hope u have somthing more like this so put on
Hi Anil.. so sorry for the late reply.. I'm so glad that you like it, have tried making it ?? Let me know what recipes you'd like to know, and i'll be glad to share them with you.. thanks again ;-)
Hi Anil..thanks for passing by my page :-) .. /have you tried making this one??? let me know recipes you would like to know, I'll will be glad to share them with you.. Thanks again ;-)
love it and am going to try it soon
thank you Mona, and hope you like this recipe :-)
I think it's vey tasty, so easy to prepare , and takes no time, specially if u need to prepare something in a hurry .. plus, it's very light and healthy.. :-D .. this is my opinion, what's yours???