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Butternut Squash Enchilada's

This is my spin on a very popular dish an all natural, vegetarian restaurant in Ann Arbor.
It is served at dinner but would make a great breakfast or brunch dish as well.
Makes 6 - 10 inch burritos / three servings as a main course / six as a side

Butternut Squash Enchilada's

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Butternut Squash Enchilada's.


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Posted by hungry girlReport
This sounds delicious ... thanks for sharing!