Main content

Sauteed bean sprouts with chicken,shitake mushrooms,green beans in oyster sauce.

A very simple dish that everyone should have a bite on. It is a sweet dish with a little bit of a kick from the peppers. A very succulent dish. I just made up this recipe. A perfect dish for vegetarians. I hope u will give it a try and let me know what you think about it. Like I said in my profile, I am an aspiring chef! :)



  • 1.

    The dish is with chicken in it:

  • 2.

    First off, wash the bean sprouts properly, make sure to remove any sand. Drain and set aside the sprouts. Make sure all the ingredients are ready as well.

  • 3.

    In large pan, heat the pan with oil and butter. Low flame only. Let the butter foams and bubbles before you add the rest of the ingredients. Add and sweat the onions and cook for 3 minutes or until soft. Add the diced chicken and cook for about 5 minutes or until it’s nearly cooked. Once it’s almost cooked, place and set aside the chicken and cover it with foil. Add the bean sprouts and cook it for 5 minutes. Once cooked, add the shitake mushrooms and let it cook for 3-5 minutes. Add salt and pepper to taste. After that, return the chicken and mix well with the sprouts and mushrooms. Add the diced peppers next and cook it for another 2 minutes or so. In a small pot, blanch beans by boiling them for 3 to 4 minutes in salted water. Beans should be tender, yet still have some bite.( same goes with other green veggies like snow peas). Once the veggies have reached the desired result, mix it with the sprouts.

  • 4.

    For sauce: In a small bowl, mix the Soy sauce and Oyster sauce. (Do not add salt anymore to it) Once the bean sprouts and other ingredients are cooked, pour in the sauce and let it cover the entire ingredients. Mix well and reduce the sauce a little bit until the sauce is thickened. Add some chopped parsley on top. Serve hot. It can be accompanied with plain rice.


For vegetarians, just remove the chicken.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sauteed bean sprouts with chicken,shitake mushrooms,green beans in oyster sauce..


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine