Lamb Cutlets on Moroccan Couscous with Peach Mango Yogurt

Ingredients

Yogurt dressing & marinade:

• 200g tub nestle diet peach mango yogurt
• 2 tbsp mango chutney
• ½ tsp moroccan seasoning
• ¼ cup fresh coriander, chopped
• lamb
• 8 lamb cutlets, trimmed

Couscous

• 1 cup couscous
• 250ml reduced-salt chicken stock, heated
• 1/3 cup chopped dried apricots
• 1/4 cup chopped dates
• 1/2 cup shelled pistachio nuts, chopped (optional)
• 1/4 cup roughly chopped coriander
• 1/4 cup roughly chopped mint
• 1 tbsp olive oil