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Peter Evans

Tomato Bread – (Pan Con Tomate)

Serves 4

Ingredients

  • 1 Loaf of crusty country breadcrumbs
  • 4 Garlic Cloves
  • ½ cup Extra Virgin Olive Oil
  • 1 tablespoon sea salt
  • Cracked Black pepper
  • 10 Very Ripe Tomatoes Cut in half
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Method

  1. Rub the bread with a bit of olive oil and grill until crispy or toast with no oil until golden brown.
  2. Pound together the garlic and sea salt in a mortar and pestle and add in the oil
  3. Squeeze the tomato over the bread making sure to squeeze out the seeds, juice and pulp.
  4. Spoon over some of the oil, salt & garlic mix
  5. Add finish with some cracked pepper
  6. Serve immediately with a bowl of green Spanish olives, anchovy fillets, prosciutto or ham and some Parmesan or Manchego cheese.
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What do you think?

 
  • Lisa
    July 2010

    i make this ALL the time, whenever i need a snack :) didn't even know it was a real recipe, haha. tastes YUMO!

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