they have gotta be less fatty than the fried ones....
Place milk in a jug and microwave for 30 seconds
Stir in 1 tbsp butter
Sift flour and stir in yeast 1.4 cup caster sugar and 1/2 tsp cinnamon
Make a well in the centre
Add the milk mix and the egg
Mix to make a soft dough
Turn out onto a lightly floured surface and knead for 10 mins till smooth and elastic.
Place dough in a lightly oiled bowl and seta aside covered for 1 hour or till doubled in size
Line a baking tray
Punch the dough down and turn out onto rolling surface again
Knead till smooth
Press out to make the dough 2.5 cm thick
Using a 6.5 cm cutter cut out circles from the dough
Using a 2.5 cm cutter cut from the centre of each round
Place doughnuts 6cm apart on the prepared tray and cover with cling wrap
Let sit for 30 mins in a warm place till doubled in size
Pre heat oven to 200c
Cook doughnuts for 10-12 mins or till golden brown and cooked
Combine remaining sugar and cinnamon
Brush doughnuts with remaining melted butter and then roll each in the sugar mix.
u can ice if u like, i like plain ones....
borrowed image, but hey, its a doughnut u know what they look like!
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