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Potato and Mozzarella Croquettes

a crumbed mashed potato log with a centre of gooey mozzarella cheese
everyone loves them

Notes

if you like you can try it out with a stronger hard cheese but i use the mozzarella as its melts excellently but also keeps a great shape inside and dosent seep out while frying.

ALSO a pre brought breadcrumb coating like the herb and garlic one avail at woolies works great too
great with a tomato chutney (or HUNGRY GIRLS chilli jam) or as a side in place of potato in a classic dinner.
awesome with a small slice of thin ham wrapped around the mozzarella before wrapping in potato

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato and Mozzarella Croquettes.

 
 

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Posted by Pamela • 3y ago • Report
made these the other day they were awesome now everyone asked me to make them again ! LOL!
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