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Gyoza

Gyoza
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these gyoza are pan fried and browned but can also be easily steamed.

Serves 4 to 24

Ingredients

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Method

  1. combine the mince, cabbage. garlic, ginger, mirin, sesame oil and soy sauce in a bowl
  2. place wrappers on a flat surface or hold
  3. place one heaped tsp of mix on each gow gee wrapper
  4. brush the edges of wrapper with water
  5. fold wrapper over to form a semi circle and press/pinch and fold the edges around to seal
  6. heat half the veg oil and add 1/2 the gyoza
  7. cook for 2 mins, covered
  8. reduce the heat, add 1/3 cup hot water and continue to cook covered for another 2 mins
  9. gyoga should now be brown and sticky
  10. set aside
  11. wipe the pan out and start again with the remaining oil and gyoza
  12. serve on a plate with a soy dipping sauce and top with sliced onions.
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Notes & Tips

sometimes i also add to the mince- finely diced carrot, bamboo shoots and bean sprouts

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 10M

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