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Son in law eggs

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Heat the oil in a wok and fry off egg halves until just turning golden
Drain eggs on absorbent paper
Cook garlic and shallots in the oil until golden and crispy
Remove half the shallots and garlic and drain on absorbent paper
Place in the palm sugar and melt to caramelise.
Add in the fish sauce
Then the tamarind & chilli and cook until thickened a bit
Add in the coriander leaves
Pour over the eggs on a serving plate and drizzle the lime juice over the top and garnish with crispy shallots & garlic

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Helen M August 2009

Lovely recipe, have done it a few times and I am making it with duck eggs tonight to see how that works.

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LW24 December 2008

Ignored the Juice of half an olive and deleted the fish sauce due to allergy to this ingredient. Made a great lunch dish.

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peri December 2008

Had a job juicing half an olive!!!! (see misprint in recipe)

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- I LOVE FOOD September 2009
  
  Hehe ... thanks for pointing this out. We have changed the ingredient to lime, as in the video. Makes much more sense now!
  
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