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Caramel Kisses

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preheat oven to 170c
brush 18 pans of a mini muffin tray or 6 tall 4 cm ramekins and grease
place biscuit and butter in a processor and combine, divide among pans
press into the bases and up the sides of each one to form a case
bake for 8 minutes or till golden
place condensed milk , golden syrup and butter an a saucepan on low, stir till the butter melts
divide the condensed milk mix into the pans or ramekins
and bake for 10 minutes or till golden.
set aside of 10 mins to cool and then transfer to a tray to cool compleatly
place chocolate and cream in saucepan and stir untill the chocolate melts
and the mix is smooth
pour over the caramel kisses and place in the frodge for half an hour to help setting.
serve with a spoon of ice cream or alone...

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Preparation Time: 10M

Cooking Time: 25M

Darkfalz August 2010

Just like a *** in the mouth!

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COOKING_MAMAâ„¢ March 2010

just a basic hard sugary cookie maybe oatmeal? the butternut snap is a hard sweet cookie made with nuts, golden syrup and butter...

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Charlie15 February 2010

These look awesome! Definately a try.

Any suggestions what I could use for the cookie?

I'm in Canada and these are unavailable.

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