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Chicken Parcels



  • 1.

    Melt butter in a saucepan and stir in flour, cook, stirring, for 1 minute.

  • 2.

    Gradually add milk and stock and bring to the boil, stirring constantly.

  • 3.

    Stir in the chicken, mushrooms, mixed vegies and parsley, salt and pepper to taste.

  • 4.

    Stand to cool slightly.

  • 5.

    Cut puff pastry in half diagonally making two triangles from each square.

  • 6.

    Place filling on 1 side of the triangle and fold pastry over in half, brush edges with egg to join, press together, then fold each corner of the triangle in towards the middle.

  • 7.

    Place parcels on a greased oven tray, brush with beaten egg and bake at 220C for approx 20 minutes or until golden brown.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Parcels.


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Posted by Scarlet DevilReport
I make something almost identical (not quite as pretty as yours) ...was a great way to get my daughter to eat her 'present' .....I'll aspire to get mine looking as good as yours :)