Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Julie

Chicken Parcels


Ingredients

Method

  1. Melt butter in a saucepan and stir in flour, cook, stirring, for 1 minute.
  2. Gradually add milk and stock and bring to the boil, stirring constantly.
  3. Stir in the chicken, mushrooms, mixed vegies and parsley, salt and pepper to taste.
  4. Stand to cool slightly.
  5. Cut puff pastry in half diagonally making two triangles from each square.
  6. Place filling on 1 side of the triangle and fold pastry over in half, brush edges with egg to join, press together, then fold each corner of the triangle in towards the middle.
  7. Place parcels on a greased oven tray, brush with beaten egg and bake at 220C for approx 20 minutes or until golden brown.
No Rating

Recipe Rating

1
Cooking Time: 20M

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...