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Prawn Appetisers

This is a good way to have prawns on your menu when entertaining that looks great and helps stop over indulging spoon per person!



  • 1.

    Peel prawns leaving the tail.

  • 2.

    De-vein and butterfly slightly.

  • 3.

    Finely shred lettuce or cabbage.

  • 4.

    For Option 1, place some lettuce on spoon, top with prawn and some dressing.

  • 5.

    For Option 2, combine cabbage with noodles and nuts and place on spoon.

  • 6.

    Continue by topping with a prawn and sweet n sour sauce.

  • 7.

    Arrange spoons on a serving platter and serve chilled.


Asian spoons can usually be found easily in Asian Food Stores - and generally very cheap, I paid only $1 each

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn Appetisers.


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Posted by jackicamReport
These look Fantastic!!! If they're as good as your salmon filo then they're gonna be yum! spoon per person - as if that could stop me : )
Posted by COOKING_MAMA™Report
hahahaha good one!