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Potato-stuffed pastries (Moaájanat Batata)

This is one of my favourite stuffed pastries, and so easy to prepare. Make them along with Sfiha and Moaájanat sabanekh (meat stuffed pastries and spinach stuffed pastries). They work as great entries, light evening snacks, for a brunch, or for an afternoon gathering.

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato-stuffed pastries (Moaájanat Batata).

 
 

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Posted by • 2y ago • Report
could you post the recipe of zaatar
Posted by Huda Abu Hamdia • 2y ago • Report
and you can check out my recipe here:
http://www.lifestylefood.com.au/recipes/12208/tomatoescrowned-manakish-zatar-thyme-pastries-topped-with-tomato-mix
Posted by Huda Abu Hamdia • 2y ago • Report
Hi Diya..Sorry I have just saw your comment! For the Zaatar, u just mix Zaatar with olive oil, to make a oaste like consistency, and speard it over the dough, flattened like a small disk, whatever the size u want you can make it of course, then bake it in hot oven, top shlf, same as you would do with any of these pastries.. when it's glden on bottom, take it out and it's ready to eat..
Posted by jackicam • 4y ago • Report
Again, your food looks so delicious! Do you mean GRATED parmesan cheese?
Posted by Huda Abu Hamdia • 4y ago • Report
yes dear .. grated one .. finely grated ..
again, thanks dear :-) .. my friend and i were just having these pastries together in the park today .. her kid loved it, even though it's little spicy .. but of course it's up to u how spicy u wanna make it ..
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