2 Tbl. all-purpose flour
1/2 tsp. salt
1 C. half-and-half
2 slices Swiss cheese
1 9-inch, single crust pie
1/2 C. chopped fresh spinach
1/2 C. canned mushrooms
1 (4.5 oz.) can ham, flaked
1/2 C. shredded Cheddar cheese
Preheat oven to 350 degrees.
Beat together flour, salt, half-and-half, and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust.
Arrange spinach evenly over Swiss cheese, then cover with mushrooms.
Pour the flour and egg mixture over mushrooms.
Cover with flaked ham and top with Cheddar cheese.
Bake for 45 to 55 minutes, until surface is golden brown.
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