Main content

Ham & Cheese Quiche

2 Tbl. all-purpose flour
1/2 tsp. salt
1 C. half-and-half
3 eggs
2 slices Swiss cheese
1 9-inch, single crust pie
1/2 C. chopped fresh spinach
1/2 C. canned mushrooms
1 (4.5 oz.) can ham, flaked
1/2 C. shredded Cheddar cheese



  • 1.

    Preheat oven to 350 degrees.

  • 2.

    Beat together flour, salt, half-and-half, and eggs in a medium bowl.

  • 3.

    Place Swiss cheese flat in the pie crust.

  • 4.

    Arrange spinach evenly over Swiss cheese, then cover with mushrooms.

  • 5.

    Pour the flour and egg mixture over mushrooms.

  • 6.

    Cover with flaked ham and top with Cheddar cheese.

  • 7.

    Bake for 45 to 55 minutes, until surface is golden brown.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Ham & Cheese Quiche.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine