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Cheeseburger Buns

This recipe is from Taste of Home and is fantastic!
Light bread covers ground beef and cheese mixture.
Juicy and Tasty.
A favorite in our home.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheeseburger Buns.

 
 

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Posted by jackicam • 4y ago • Report
Yum Charlie! We call these cheeseburger pockets - kid's will love them!
Posted by Huda Abu Hamdia • 4y ago • Report
I love the idea really ..they look so cute .. seems nice to try.. but, i'll skip the cheese cz i don't eat cheese.. mayb i'll substitute wit something else .. will think and see..
thanks Charlie
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