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Lamb Spinach and Tomato Meatballs

Recipe submitted by COOKING_MAMA™

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yummy meatballs, great as an appetiser or large for a main dish served with tomato pasta sauce, flavoured rice and vegies. i make a nice garlic cream sauce to dip.... or a nice spiced yoghurt sauce or mint raita

Ingredients

500g lamb mince
1 teaspoon mixed herbs
2 garlic cloves or 1 tablespoon of crushed garlic
50g finely shredded baby spinach
2 small tomatoes finely diced
1/4 cup fresh basil leaves chopped
2 shallots diced fine
1 tbsp olive oil

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Method

combine mince herbs garlic spinach tomato basil and onion in a bowl.
season with salt
using a heaped teaspoon to portion and roll your meatballs
dust with flour (optional)
place on a plate
pre heat oven to 180c
cook the balls in batches in a pan till browned
place on an oven tray and bake for 10 minutes or till cooked to your liking
arrange on a plate for a party with tooth picks and a nice dipping sauce, or selection of sauces.

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Recipe Rating

Preparation Time: 5M

Cooking Time: 20M

What do you think?

eatdrinkMI January 2010

I added a few spices to this mix and cooked them on kebab skewers over the BBQ, very reminiscent of kofta's. Absolutely delicious, thanks for the recipe.

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