Main content

http://www.lifestylefood.com.au/recipes/12018/lamb-spinach-and-tomato-meatballs

LifeStyleFOOD.com.au

Lamb Spinach and Tomato Meatballs

yummy meatballs, great as an appetiser or large for a main dish served with tomato pasta sauce, flavoured rice and vegies.
i make a nice garlic cream sauce to dip.... or a nice spiced yoghurt sauce or mint raita

Ingredients

  • 500g lamb mince

  • 1 teaspoon mixed herbs

  • 2 garlic cloves or 1 tablespoon of crushed garlic

  • 50g finely shredded baby spinach

  • 2 small tomatoes finely diced

  • 1/4 cup fresh basil leaves chopped

  • 2 shallots diced fine

  • 1 tbsp olive oil

Method

  • 1.

    Combine mince herbs garlic spinach tomato basil and onion in a bowl.

  • 2.

    Season with salt

  • 3.

    Using a heaped teaspoon to portion and roll your meatballs

  • 4.

    Dust with flour (optional)

  • 5.

    Place on a plate

  • 6.

    Pre heat oven to 180c

  • 7.

    Cook the balls in batches in a pan till browned

  • 8.

    Place on an oven tray and bake for 10 minutes or till cooked to your liking

  • 9.

    Arrange on a plate for a party with tooth picks and a nice dipping sauce, or selection of sauces.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by eatdrinkMIReport
I added a few spices to this mix and cooked them on kebab skewers over the BBQ, very reminiscent of kofta's. Absolutely delicious, thanks for the recipe.