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http://www.lifestylefood.com.au/recipes/12017/cheeseymite-scrolls

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Cheeseymite Scrolls

i make these for my husband, he loves the Bakers Delight ones and on the rare occasion i make him a packed lunch, i send him with a container of these. i dont mind them myself.....

Ingredients

Method

  • 1.

    Pre heat your oven to 200c

  • 2.

    Grease and line a baking tray

  • 3.

    Sift the flour and salt into a large bowl

  • 4.

    Rub the butter in till the mix looks like fine crumbs

  • 5.

    Make a well in the centre, add milk

  • 6.

    Cut te mix with a butter knife till it forms a soft dough

  • 7.

    Add more milk or a teaspoon of oil if needed

  • 8.

    Turn the dough out onto a floured surface

  • 9.

    Knead for a minute till smooth, no need to spend ages on it

  • 10.

    Roll it into a rectangle

  • 11.

    Spread the dough with the vegemite

  • 12.

    Sprinkle the cheese over

  • 13.

    Roll on the rong edge into a long long

  • 14.

    Cut with a sharp serrated knife into 12 or so (13 if u want a bakers dozen hehehe) equal portions

  • 15.

    Place the scrolls side by side, touching, in a circle or rectangle on the baking slide

  • 16.

    Bake for 20 minutes or untill they are golden and appear cooked....

Notes

perfect and cost effective for lunch boxes
best eaten within 2 days, refresh in the oven or microwave after 2 days...

YOU COULD TRY THE NEW CHEESE INFUSED VEGEMITE< I THINK I WILL TODAY< COULD BE INTERESTING

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheeseymite Scrolls.

 
 

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Posted by COOKING_MAMA™Report
this dough is a scane tasting dough, a basic bread dough is more authentic but this is the quick fix and a great quick bread.