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Cheeseymite Scrolls

Recipe submitted by COOKING_MAMA™

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i make these for my husband, he loves the Bakers Delight ones and on the rare occasion i make him a packed lunch, i send him with a container of these. i dont mind them myself.....

Serves 6 to 12

Ingredients

2½ cups self raising flour
Pinch of salt
60g cold butter
3/4 cup cold milk
2 tablespoons vegemite (more if u desire)
1.1/4 cups grated cheese, any cheese u like, i love vintage or a strong cheddar (not mozzarella or colby) too melty

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Method

pre heat your oven to 200c
grease and line a baking tray
sift the flour and salt into a large bowl
rub the butter in till the mix looks like fine crumbs
make a well in the centre, add milk
cut te mix with a butter knife till it forms a soft dough
add more milk or a teaspoon of oil if needed
turn the dough out onto a floured surface
knead for a minute till smooth, no need to spend ages on it
roll it into a rectangle
spread the dough with the vegemite
sprinkle the cheese over
roll on the rong edge into a long long
cut with a sharp serrated knife into 12 or so (13 if u want a bakers dozen hehehe) equal portions
place the scrolls side by side, touching, in a circle or rectangle on the baking slide
bake for 20 minutes or untill they are golden and appear cooked....

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Notes & Tips

perfect and cost effective for lunch boxes best eaten within 2 days, refresh in the oven or microwave after 2 days... YOU COULD TRY THE NEW CHEESE INFUSED VEGEMITE< I THINK I WILL TODAY< COULD BE INTERESTING

Recipe Rating

Preparation Time: 10M

Cooking Time: 20M

What do you think?

COOKING_MAMAâ„¢ February 2010

this dough is a scane tasting dough, a basic bread dough is more authentic but this is the quick fix and a great quick bread.

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