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Im keen to try the buckwheat version now Geri. I failed to mention earlier that I actually did use the low fat ricotta (for the higher protein level) and they were still perfect. I have also tries it with lemon or orange rind in the batter. Happy eating!
These were delicious! Really light and an excellent alternative to normal pancakes if you are trying to include more protein into your breakfast. I used buckwheat flour instead of white flower and it worked just as well. You could also try low-fat ricotta if you wanted. I served it with fresh berries, a bit of strawberry jam and cool yoghurt. Yum!
Fantastic! Light, moist, filling- and good protein levels! Delicious! As I had the oven on, I baked apple slices tossed in maple syrup and cinnamon and served it with the pancakes, sprinkled with toasted nuts. Im going to see how they freeze for truly quick and effortless weekend brekkies.