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Val's Low Cal Potato Salad

This is a very yummy potato salad,made very quickly and tastes delicious



  • 1.

    Peel and dice the potatoes,cook covered in the microwave for 9 mins,place in a colander and run under cold water to remove starch and to cool.Place in a large bowl,add chopped eggs and finely sliced shallots,Mix together the sour cream and mayonaisse,pour over the other ingredients and mix well.Place into a serving dish,cover and refridgerate until needed,when ready,watch it disappear.I've been asked for my recipe so many times that I will share with every one,enjoy.


Fresh Parsley and /or bacon bits can be added,but really doesn't need it

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Val's Low Cal Potato Salad.


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