This refrigerated cake-like sweet is very famous back home in Jordan. It is not a real cake actually, no flour or egg is used, no baking is required, so it’s so easy that anyone can make, that’s why it’s called “Lazy Cake”. It can be prepared and kept in the freezer to take it out in any emergency unexpected visits, that your guests will be surprised how you made it that fast with that great chocolaty taste.
Mix sweetened condensed milk, sugar, melted butter and cocoa until smooth. Add mixture to biscuits.
Form mix into log or press into loaf pan that has been lined with plastic wrap. Secure the log, and press to combine very well and wrap. Cover with more wrap and freeze for few hours or overnight.
To serve, dip sharp knife in hot water and slice.
**You can use Digestive biscuts instead, but the traditional one which we're used since we were kids, is the one using Marie biscuits.
** New addition to the recipe: add 100gm melted cooking chocolate to the mixture.
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