This refrigerated cake-like sweet is very famous back home in Jordan. It is not a real cake actually, no flour or egg is used, no baking is required, so it’s so easy that anyone can make, that’s why it’s called “Lazy Cake”. It can be prepared and kept in the freezer to take it out in any emergency unexpected visits, that your guests will be surprised how you made it that fast with that great chocolaty taste.
**You can use Digestive biscuts instead, but the traditional one which we're used since we were kids, is the one using Marie biscuits. ** New addition to the recipe: add 100gm melted cooking chocolate to the mixture.