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Sfiha Dough (Arabic-pastries dough)(Moaa'janat dough)

This dough goes with Sfiha recipe filling.

Sfiha Dough (Arabic-pastries dough)(Moaa'janat dough)


You can reduce the amonut of oil used if you like.
You can prepare the dough using the dough mixer instead of kneading it with your hands.
This makes abour 5-6dozens (60-72 pieces) mini pastries.

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Angus Hughson

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Sfiha Dough (Arabic-pastries dough)(Moaa'janat dough).


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Posted by • 2y ago • Report
Very good recipe , thank you for posting it . I try it awesome result.
Posted by Philippa Wightman • 5y ago • Report
If you don't add the sugar to the yeast, it will not activate. Basic chemistry zahra.
Posted by Huda Abu Hamdia • 5y ago • Report
yeaa.. u\ll need the sugar for sure . and it won't affect the taste, the dough won't become swee.. and for the oil , this is the way is tsted and came out very well.. specially if you're making these arabic stuffings.. try if u want a small batch, like 2 cups flour, and see it turns out .. if u feel its too oily for u , reducde the oil next time..
make it and let me know dear ...
Posted by Huda Abu Hamdia • 4y ago • Report
thanks u so so so much aysha :-) .. so glad to hear so :-) ..