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http://www.lifestylefood.com.au/recipes/11985/lemoncranberry-muffins

LifeStyleFOOD.com.au

Lemon-Cranberry Muffins

Lovely taste

Ingredients

  • [2 1/2 cups, 625 ml] all purpose flour

  • [1 tbsp, 15 ml] baking powder

  • [1/2 tsp, 2 ml] salt

  • [1/2 tsp, 2 ml] cinnamon

  • [1 ] egg

  • [1 1/4 cups, 300 ml] milk

  • [1/3 cup, 75 ml] vegetable or canola oil

  • [1/3 cup, 75 ml] liquid honey

  • [2 tsp, 10 ml] lemon rind, grated

  • [1 1/2 cups, 375 ml] cranberries, fresh or frozen

  • glaze (optional)

  • [2/3 cup, 150 ml] icing sugar

  • [1 tsp, 5 ml] lemon rind, grated

  • [4 tsp, 20 ml] lemon juice

Method

  • 1.

    MUFFIN

  • 2.

    COMBINE first 4 dry ingredients. Combine egg, milk, oil, honey and lemon rind in large bowl. Add dry ingredients. Stir just until dry ingredients are moistened. Fold in cranberries. Spoon batter into 12 greased muffin cups.

  • 3.

    BAKE at 400°F (200°C) for 20-25 minutes, or until golden. Glaze while warm.

  • 4.

    GLAZE

  • 5.

    COMBINE ingredients, adding enough juice to make a smooth spreading consistency. Spread on warm muffins.

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