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  • 1 cup Extra Virgin Olive Oil

  • 20 Garlic Cloves

  • Salt & Pepper

  • 3-4 cubes of crustless bread

  • 1 large Red Onion cut into large pieces

  • 5 Roasted red capsicums de-seeded, peeled and cut into strips

  • 4 Tomatoes roughly chopped

  • 20 kalamata olives

  • 1 tablespoon Caper rinsed

  • 0.25 cup Balsamic or red wine vinegar

  • 1 cup Flat leaf Parsley chopped

  • 0.5 cup Fresh Basil chopped

  • 0.5 Diced Cucumber optional

  • 30 g Shaved Parmesan or Pecorino Cheese


  • 1.

    Heat the olive oil over low heat in a sauce pan and fry off garlic cloves until tender & golden, remove from the oil and place into a bowl,

  • 2.

    Add in the bread and fry until golden on all sides, take out and place into the bowl as well.

  • 3.

    Add in the onion and cook until tender. Add to the bread

  • 4.

    Add the capsicum, tomatoes, anchovies, capers & olives to the bread and season well.

  • 5.

    Add the vinegar, herbs and toss again.

  • 6.

    Arrange the salad on chilled plates top with pecorino or Parmesan shavings and serve.

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Posted by Julie861Report
Sounds yum