Main content


  • 1 cup extra virgin olive oil

  • 20 garlic cloves

  • salt & pepper

  • 3-4 cubes of crustless bread

  • 1 large red onion cut into large pieces

  • 5 roasted red capsicums de-seeded, peeled and cut into strips

  • 4 tomatoes roughly chopped

  • 20 kalamata olives

  • 1 tablespoon caper rinsed

  • 0.25 cup balsamic or red wine vinegar

  • 1 cup flat leaf parsley chopped

  • 0.5 cup fresh basil chopped

  • 0.5 diced cucumber optional

  • 30 g shaved parmesan or pecorino cheese


  • 1.

    Heat the olive oil over low heat in a sauce pan and fry off garlic cloves until tender & golden, remove from the oil and place into a bowl,

  • 2.

    Add in the bread and fry until golden on all sides, take out and place into the bowl as well.

  • 3.

    Add in the onion and cook until tender. Add to the bread

  • 4.

    Add the capsicum, tomatoes, anchovies, capers & olives to the bread and season well.

  • 5.

    Add the vinegar, herbs and toss again.

  • 6.

    Arrange the salad on chilled plates top with pecorino or Parmesan shavings and serve.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Julie861Report
Sounds yum
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine