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http://www.lifestylefood.com.au/recipes/11969/spiced-cranberry-sauce

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Spiced Cranberry Sauce

The spices in this give a great taste to the cranberries

Ingredients

Method

  • 1.

    Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened.

  • 2.

    (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).

  • 3.

    Transfer the sauce to a bowl and let cool.

  • 4.

    The sauce may be made 2 days in advance and kept covered and chilled.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Spiced Cranberry Sauce.

 
 

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