Main content

Spiced Cranberry Sauce

The spices in this give a great taste to the cranberries



  • 1.

    Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened.

  • 2.

    (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).

  • 3.

    Transfer the sauce to a bowl and let cool.

  • 4.

    The sauce may be made 2 days in advance and kept covered and chilled.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Spiced Cranberry Sauce.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings