Recipe submitted by Charlie15
Light and fresh
A good side for any dish
12 oz. fresh cranberries, chopped
2 cups apples, chopped (about 2 apples)
16 oz. cherries, chopped
1 1/2 cup sugar
6 oz raspberry jello
2 cup boiling water
Combine fruits and sugar set aside. Dissolve jello in boiling water. Add fruit and mix well. Chill until set.
Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Cranberry Salad.
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