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Huda Abu Hamdia

Best easy tiramisu (eggless,non-alcoholic)


Best easy tiramisu (eggless,non-alcoholic)

I got this recipe from my friend's aunt back in Amman 17years ago.. I just did some adjustments and here how it is now. It's so easy to make that even if it's your first time to cook, it'll turn out just perfect .. everyone will just love it.

Serves 1012

Ingredients

  • 2 (36gm or 42gm) sachets Dream Whip cream (Powedered dessert topping mix)
  • 2 (170gm) cans thick cream (like Nestle or Pock)
  • 1/2 cup icing(powder) sugar
  • 1 glass (240ml) cream cheese or (250gm) mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 36 ladyfingers (savoiardi) biscuit
  • 1 1/2 cups hot water
  • 2 tablespoons Instant coffee
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • Unsweetened cocoa powder, for dusting

Method

  1. With electric mixer beat, on high speed, dream whip, heavy cream, cheese, vanilla, milk & icing sugar, till it becomes smooth& fluffy.
  2. Mix hot water with coffee, cocoa& sugar. Pour into a deep wide plate. Let cool down.
  3. Hold the biscuit, sugar side up, dip quickly in coffee mix only till middle centre of biscuit. Arrange layer in a 13x9 or 10x10 inch dish. Spoon half of the cream mix over the biscuits, proceed again with dipping and arranging another layer of biscuits. Spoon the other half of cream. Smooth the top with spatula.
  4. Cover plate with plastic wrap, and keep in fridge for 6hrs or overnight.
  5. Before serving, dust some cocoa with a siever to cover the top.
No Rating

Notes & Tips

the quantity of biscuits you'll be consuming depends on the size of the plate your usning.. but i think you won't need more than 36pieces.

Recipe Rating

5

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What do you think?

 
  • Sameera2
    4 months ago

    Jazak-Allah khair MISS.CHEF HUDA! U SIMPLY SOUND SOO CUTE AND HELPFUL!! And ifrah too thanks for the advice i would surely go there once i get a chance... coz i bought this KOOK finger semoline thinking that it would be lady finger! huh but its actually not! Any how i'm in search of some gud recipie so that i can make use of the artificial finger biscuits :P lol :) Ihope this cake turns out to be the way Saadeddin ppl make! *drooling* LOVE YOU HUDA AND IFRAH!

    • Huda Abu Hamdia
      2 months ago

      Thank you much dear Sameera, and inshalla for sure it'll turn out just perfect, it's really an easy recipe but with amazing result ;-)

  • Sameera2
    5 months ago

    Asalamualikum, Thannk you so much for posting the recipie.... i actually live in Saudi Arabia, Riyadh... I was in search of the lady finger biscuit, mascorpone cheese.. but sadly coudnt find.. could you please let me know any subtitute or method of making it... and what is thick cream?? is it the almarai fresh cream or ghuistah?? I would be very much thankful, if u can respond to my comment. Jazakh-Allah Khair :)

    • Huda Abu Hamdia
      4 months ago

      1st of all, so sorry for the late reply, and I would like to thank Ifrah for her reply about your inquiry. I have just one correction, the cheese to be used should be either Mascapone or instead, Puck or Marai white cream cheese, the one in a GLASS..cz the Kiri cube cheese will be very blunt. As for the thick cream is Gaimar, you know it for sure since you live in Saudi Arabia.. As for the biscuits, you should find them as Ifrah said exactly. Thank you again Ifrah for you contribution here ;-)

    • ifrah
      5 months ago

      heyy...u get lady finger biscuits in hyper panda or carrefour....check in the biscuit section....its a orange packet..(vicenci) and instead of mascoprone cheese you could use almarai or kiri cheese cubes.i think bout 8 cubes is enough (measure it on a scale)

  • Allen15
    9 months ago

    Hi I would just like to know what dream whip cream is I am in Australia and have never heard of it before. Thanks

    • Huda Abu Hamdia
      7 months ago

      Dear Allen, Sorry for the late reply, was on long vacation .. It's a non-dairy powder, when you whip it with some cold milk, you'll get whipped cream.. You can replace it with some liquid whipping cream, whip it separate, whip the rest of the ingredients together but add some extra sugar (cz the dream-whip is sweetened already)then fold it to the whipped cream and continue the steps as mentioned.. let me know dear if there's anything not clear..\ Thanks & sorry again!!

  • Seri
    9 months ago

    salam.. can i knw wat is the Dream whip cream?? i am not sure if available in Singapore.. been wanting to make tiramisu for so long..

    • Huda Abu Hamdia
      7 months ago

      Dear Sei, Sorry for the late reply, was on long vacation .. It's a non-dairy powder, when you whip it with some cold milk, you'll get whipped cream.. You can replace it with some ;iquid whipping cream, whip it separate, whip the rest of the ingredients together but add some extra sugar (cz the dream-whip is sweetened already)then fold it to the whipped cream and continue the steps as mentioned.. let me know dear if there's anything not clear..\ Thanks & sorry again!!

  • Sonny6
    9 months ago

    Hi Huda Came across your site by chance and did your tiramisu for all the residents at my workplace. I am a chef at a nursing home for the elderly. I did the tiramisu for their dessert and they all loved it. The only thing I changed was I reduced the sugar. Will browse thru all your recipes and see if I can introduce some variety into the menu for them. Thanks again.

    • Huda Abu Hamdia
      7 months ago

      Hi Sonny.. I'm so glad to hear so :-) .. I hope you enjoy the other recipes, and sorry for the late reply! Thank you :-)

  • Ssd
    April 2011

    I have to make this recipe for my daughters bday ... I have to make 30 servings could you please help me with the QTY for these ingredients

    thanks

    • Huda Abu Hamdia
      April 2011

      Hi Ssd.. I hope i'm not so late in replying !! we just don't get notifications when there's any comments !!! anyways, this recipe would serve around 9-12 persons, depends on how big u devide the one pcz .. so for 30 persons, u might need to make 3 plate of this Tiramisu .. hope this helps u and hope it's not too laet !! thanks allot to cosidering my recipe :-) take care, and happy birthday to ur daughter :-)

  • Amira2010
    December 2010

    this is just what im looking for, also trying your helba recipe tomm per hubby request. shukran

    • Huda Abu Hamdia
      January 2011

      most welcome my dear .. I hope u liked the basboosa and hope u'll love this tiramisu as well :-) Thank uuu my dear :-)

  • zaida
    July 2010

    jazakAllah..sis,this is great..jus great....Love itttttttttttt..jus made it....the best yet!!

    • Huda Abu Hamdia
      July 2010

      thanks allot my dear .. i'm glad that u tried it, cz it turns out always perfect, never fails u :-) so glad that u enjoyed it my dear .. God bless u ..

  • Salam
    June 2010

    Hey there Huda! i joined the site just coz i wanted to thank you for this Recipe! i've been trying SO hard to find a non-alcoholic tiramisu recipe on the web, so when i found this it was perfect specially that it was an eggless one too;) i've tried it yesterday & it turned out delicious! LOVE it, it's like the ones you eat in cafes... so thank you again...& i like ur other recipes, akeed i'll try some of them & let u know^^

    • Huda Abu Hamdia
      July 2010

      oooo.. thank u soo much my dear .. I'm really so glad to hearso .. itsreally a perfect recipe, so i had to share t here s all can try czit's really easy andperfect s u said.. hope u enjoy all what u try .. God bless u dear ..

  • KisstheCook
    January 2010

    Hi there! Been looking for an eggless and non-alcoholic tiramisu for a long time! Will give this one a go. Thanks for posting! :)

    • Huda Abu Hamdia
      February 2010

      most welcome dear .. till now, every one tried this recipe, said they loved it better than what they have in cafes and restaurents .. thanks to my friend's aunt who gave me the original recipe, from where this one originated .. Let me know how it turns out, and if u have any question regarding this, or any other recipe, just let me know ..

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