I got this recipe from my friend's aunt back in Amman 17years ago.. I just did some adjustments and here how it is now.
It's so easy to make that even if it's your first time to cook, it'll turn out just perfect .. everyone will just love it.
With electric mixer beat, on high speed, dream whip, heavy cream, cheese, vanilla, milk & icing sugar, till it becomes smooth& fluffy.
Mix hot water with coffee, cocoa& sugar. Pour into a deep wide plate. Let cool down.
Hold the biscuit, sugar side up, dip quickly in coffee mix only till middle centre of biscuit. Arrange layer in a 13x9 or 10x10 inch dish. Spoon half of the cream mix over the biscuits, proceed again with dipping and arranging another layer of biscuits. Spoon the other half of cream. Smooth the top with spatula.
Cover plate with plastic wrap, and keep in fridge for 6hrs or overnight.
Before serving, dust some cocoa with a siever to cover the top.
the quantity of biscuits you'll be consuming depends on the size of the plate your usning.. but i think you won't need more than 36pieces.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago