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Best easy tiramisu (eggless,non-alcoholic)

I got this recipe from my friend's aunt back in Amman 17years ago.. I just did some adjustments and here how it is now.
It's so easy to make that even if it's your first time to cook, it'll turn out just perfect .. everyone will just love it.

Best easy tiramisu (eggless,non-alcoholic)

Notes

the quantity of biscuits you'll be consuming depends on the size of the plate your usning.. but i think you won't need more than 36pieces.

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Best easy tiramisu (eggless,non-alcoholic).

 
 

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25 comments • 3 ratings
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Posted by Rahma • 1y ago • Report
hi huda,its my first time ever to make tiramisu.and thanks too u, i got lots of compliment.my husband said its outstanding:-)
Posted by Rahma • 1y ago • Report
hi huda, i've tried out the recipe. its my first time ever to make tiramisu. never tried it b4 coz i dont like eggy taste.this one is definetely a keeper.my husband said "its outstanding".and he rarely said that on food. so, thanks a lot.
Posted by • 2y ago • Report
already looked for it in hyperpanda, carrefour, danube, bindawood.. now i can't find it "vicenci lady fingers in jeddah".. only bambini but the size lil bit small n expensive.. do you know where it is beside bambini??
Posted by Huda Abu Hamdia • 2y ago • Report
Hi Anna, I'll ask my sister since she lives in Jeddeh and let you know.
If you can send me your email so I can reply to you, or you can send me msg over my face book account:
https://www.facebook.com/huda.abuhamdia?ref=tn_tnmn
Posted by • 2y ago • Report
JOKING
Posted by • 2y ago • Report
hi I love u huda the recipe for ur disgusting tirmasu is very bad and smells exactly like ur breath btw ur breath is very distusting and smells like bins that are full in the summer time I hate u and hope u go to naaar and I think u r a shaitan and a donky and even juhaa in juhaa and the hamar is nicer than u
Posted by • 2y ago • Report
sorry about this these children are very silly
Posted by Sameera2 • 3y ago • Report
Jazak-Allah khair MISS.CHEF HUDA! U SIMPLY SOUND SOO CUTE AND HELPFUL!! And ifrah too thanks for the advice i would surely go there once i get a chance... coz i bought this KOOK finger semoline thinking that it would be lady finger! huh but its actually not! Any how i'm in search of some gud recipie so that i can make use of the artificial finger biscuits :P lol :) Ihope this cake turns out to be the way Saadeddin ppl make! *drooling*
LOVE YOU HUDA AND IFRAH!
Posted by Huda Abu Hamdia • 3y ago • Report
Thank you much dear Sameera, and inshalla for sure it'll turn out just perfect, it's really an easy recipe but with amazing result ;-)
Posted by Sameera2 • 3y ago • Report
Asalamualikum, Thannk you so much for posting the recipie.... i actually live in Saudi Arabia, Riyadh...
I was in search of the lady finger biscuit, mascorpone cheese.. but sadly coudnt find.. could you please let me know any subtitute or method of making it... and what is thick cream?? is it the almarai fresh cream or ghuistah??

I would be very much thankful, if u can respond to my comment.
Jazakh-Allah Khair :)