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Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli

Sue Ellis's Worcestershire County Cook Off recipe ...

Ingredients pigeon in pastry

Artichoke Puree

Potatoes

Broccoli

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli.

 
 

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