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Roasted Breast Of Mallard

Chris Lee's Suffolk Cook Off Dish ...

Roasted Breast Of Mallard

Ingredients for the stew

Ingredients for clementine espuma

Ingredients for the duck consommé

Ingredients for dauphinoise potato

Ingredients for chestnut squash puree

Ingredients for the duck legs

Ingredients for the gizzard sausage

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Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Roasted Breast Of Mallard.


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