Advert
Advert
Main content
LifeStyleFOOD.com.au

Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce

Hairy Bikers' Shropshire County Cook Off recipe ...

Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce

Ingredients for pheasant and sauce

Ingredients for stuffing

Ingredients for mash

Spinach

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Average 0
  • Total 0
  • On Air Score 0
  • Viewer Score 0