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Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce

Hairy Bikers' Shropshire County Cook Off recipe ...

Ingredients for pheasant and sauce

Ingredients for stuffing

Ingredients for mash

Spinach

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce.

 
 

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