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A Plate Of Harome-Reared “Loose Birds” Duck With Garden Thyme Mash, Traditional Yorkshire Sauce

Andrew Pern's North Yorkshire County Cook off recipe ...

Ingredients for duck

Ingredients for sauce

Ingredients for potato, eggs and duck liver

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with A Plate Of Harome-Reared “Loose Birds” Duck With Garden Thyme Mash, Traditional Yorkshire Sauce.

 
 

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