Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Peter Evans

Huevos Rancheros

Pin It

Pronounced – (WAY-vohs Rahn-CHEH-rohs)

Serves 4

Ingredients

Ingredients

  • 2 tablespoons vegetable or canola oil
  • 4 corn or enchilada tortillas
  • 4 tablespoons refried beans tinned is fine
  • 4 tablespoons mexican salsa tinned or make your own
  • 4 eggs free range
  • 1 tablespoon chopped coriander
  • 6 tablespoons sour cream
  • 1 lime cut into quarters
  • 4 sprigs coriander
  • Sea salt
  • Cracked black pepper
  • 12 jalepino peppers optional
Measurement Conversion Calculator

Method

Ingredients

  1. Heat a touch of oil in a pan and fry the tortillas until just starting to get a bit of colour on both sides, place onto a baking tray
  2. Fry off your eggs / or poach if you like
  3. Place a tablespoon of beans on each tortilla and spread out
  4. Do the same with the salsa
  5. Place the egg on top of the salsa
  6. Season the egg with sea salt & pepper
  7. Sprinkle on some chopped coriander and cheese
  8. Bake in the oven until cheese melted (180 degrees C)
  9. Take out and place on serving plates
  10. Top with avocado slices
  11. Place a tablespoon of sour cream on top
  12. Garnish with coriander sprig, lime wedges and jalapeno peppers.
  13. Enjoy with a bloody Mary
No Rating

Recipe Rating

3

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs