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Pronounced – (WAY-vohs Rahn-CHEH-rohs)


  • Ingredients


  • Ingredients:

  • 1.

    Heat a touch of oil in a pan and fry the tortillas until just starting to get a bit of colour on both sides, place onto a baking tray

  • 2.

    Fry off your eggs / or poach if you like

  • 3.

    Place a tablespoon of beans on each tortilla and spread out

  • 4.

    Do the same with the salsa

  • 5.

    Place the egg on top of the salsa

  • 6.

    Season the egg with sea salt & pepper

  • 7.

    Sprinkle on some chopped coriander and cheese

  • 8.

    Bake in the oven until cheese melted (180 degrees C)

  • 9.

    Take out and place on serving plates

  • 10.

    Top with avocado slices

  • 11.

    Place a tablespoon of sour cream on top

  • 12.

    Garnish with coriander sprig, lime wedges and jalapeno peppers.

  • 13.

    Enjoy with a bloody Mary

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Huevos Rancheros.


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