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Peter Evans

Huevos Rancheros


Pronounced – (WAY-vohs Rahn-CHEH-rohs)

Serves 4

Ingredients

Ingredients

  • 2 tablespoons Vegetable or canola oil
  • 4 Corn or enchilada Tortillas
  • 4 tablespoons refried beans tinned is fine
  • 4 tablespoons Mexican Salsa tinned or make your own
  • 4 Eggs Free range
  • 1 tablespoon chopped Coriander
  • 6 tablespoons Sour Cream
  • 1 Lime cut into quarters
  • 4 sprigs Coriander
  • sea salt
  • Cracked Black pepper
  • 12 Jalepino Peppers optional

Method

Ingredients

  1. Heat a touch of oil in a pan and fry the tortillas until just starting to get a bit of colour on both sides, place onto a baking tray
  2. Fry off your eggs / or poach if you like
  3. Place a tablespoon of beans on each tortilla and spread out
  4. Do the same with the salsa
  5. Place the egg on top of the salsa
  6. Season the egg with sea salt & pepper
  7. Sprinkle on some chopped coriander and cheese
  8. Bake in the oven until cheese melted (180 degrees C)
  9. Take out and place on serving plates
  10. Top with avocado slices
  11. Place a tablespoon of sour cream on top
  12. Garnish with coriander sprig, lime wedges and jalapeno peppers.
  13. Enjoy with a bloody Mary
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Recipe Rating

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