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Lincolnshire Haslet Beignet, Rhubarb Puree And Sage Foam

Colin Mcgurran's Lincolnshire cook-ff dish ...

Ingredients for beignet

Ingredients for rhubarb puree

Ingredients for sage foam

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Lincolnshire Haslet Beignet, Rhubarb Puree And Sage Foam.

 
 

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