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Citrus Cured Salmon Summery Light Salad

Super hot last weekend, don’t feel like standing in the kitchen making something complicated…just want a light salad to bright up the hot summer afternoon. Got some Citrus Cured Salmon which I made following a recipe book – let’s call it a semi failure attempt, because it’s way too salty to eat on its own, but thinly sliced up and mix in salad add an amazing flavour!


Enjoy the summery salad, pretty like a picture but nice and simple, and hopefully the freshness carry away the heat wave!

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Citrus Cured Salmon Summery Light Salad.


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