in a bowl combine the flour and yeast, add the salt and oil and gradually add small amounts of water to bring the dough together.
turn out and knead into a ball for about 5 mins
leave in a warm place to double in size for about an hour
knock back the dough and either split into 2 or 4 balls of dough.
if splitting into 4 make sure the rounds are appx the same size and top one of the discs with spinach, 1/4 cup grated cheese and crumbled feta (dont go overboard, keep it thin)
top with another round and seal the edges by pinching
if doing 2 dough balls, roll out one ball, top half the disc and fold the otehr side on top, pinch the edges.
heat a pan on medium, spray with olive oil and a little garlic powder and cook the gozleme for about 5 mins each side till cooked and golden. while cooking squash the gozleme flat with an oiled spatula....
cut into slices or wedges and serve with lemon wedges.....
Notes & Tips
ive been making cheese and home made feta is AWESOME with this.....