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COOKING_MAMA™

Spinach And Feta Turkish Gozleme

Spinach And Feta Turkish Gozleme
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A thin flat bread filled with spinach and feta, mmmm delicious with lemon juice!!

Serves 2

Ingredients

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Method

  1. in a bowl combine the flour and yeast, add the salt and oil and gradually add small amounts of water to bring the dough together.
  2. turn out and knead into a ball for about 5 mins
  3. leave in a warm place to double in size for about an hour
  4. knock back the dough and either split into 2 or 4 balls of dough.
  5. if splitting into 4 make sure the rounds are appx the same size and top one of the discs with spinach, 1/4 cup grated cheese and crumbled feta (dont go overboard, keep it thin)
  6. top with another round and seal the edges by pinching
  7. if doing 2 dough balls, roll out one ball, top half the disc and fold the otehr side on top, pinch the edges.
  8. heat a pan on medium, spray with olive oil and a little garlic powder and cook the gozleme for about 5 mins each side till cooked and golden. while cooking squash the gozleme flat with an oiled spatula....
  9. cut into slices or wedges and serve with lemon wedges.....
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Notes & Tips

ive been making cheese and home made feta is AWESOME with this.....

Recipe Rating

3
Preparation Time: 1H5M
Cooking Time: 12M

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What do you think?

 
  • hungry girl
    January 2010

    YUM!! I went through a gozleme addiction phase, I have come out the other side now, but will definitely be giving your homemade version a go ... looks brilliant, thank you!

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    • COOKING_MAMA
      January 2010

      hahahaha thanks, im pregnant and have been real weird with my food, when we go out im not really into the usual takeaway so i started buying these and i was like, hmmm $7.90 for this??? ill make it when i get home.

      seriously try making your own cheese its wicked!!!! u can get good cheese kits from green living australia and the FETA is AMAZING i was so stunned with myself, and it lasts 30 days in brine in the fridge, so happy with it all so far...

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