A thin flat bread filled with spinach and feta, mmmm delicious with lemon juice!!
In a bowl combine the flour and yeast, add the salt and oil and gradually add small amounts of water to bring the dough together.
Turn out and knead into a ball for about 5 mins
Leave in a warm place to double in size for about an hour
Knock back the dough and either split into 2 or 4 balls of dough.
If splitting into 4 make sure the rounds are appx the same size and top one of the discs with spinach, 1/4 cup grated cheese and crumbled feta (dont go overboard, keep it thin)
Top with another round and seal the edges by pinching
If doing 2 dough balls, roll out one ball, top half the disc and fold the otehr side on top, pinch the edges.
Heat a pan on medium, spray with olive oil and a little garlic powder and cook the gozleme for about 5 mins each side till cooked and golden. while cooking squash the gozleme flat with an oiled spatula....
Cut into slices or wedges and serve with lemon wedges.....
ive been making cheese and home made feta is AWESOME with this.....
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