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AL11

Roast Leg of Lamb with Mustard crust.

Roast Leg of Lamb with Mustard crust.
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A succulent Lamb dish ,coated with a crust of Mustard ,anchovies & garlic.

Serves 6

Ingredients

  • 1 kg. potatoes peeled & sliced thickly.
  • 1 large. brown onion peeled & sliced thickly.
  • 1 1/2 cups. chicken stock.
  • 1 1/2 tablespoons dijon mustard.
  • 3 cloves garlic, crushed.
  • 2 drained anchovy fillets , chopped finely.
  • 2 teaspoons finely grated lemon rind.
  • 2 kg. leg lamb , lightly scored in crosshatch pattern.
  • 1/2 cup. coarsely chopped fresh flat leaf parsley.
  • 2 tablespoons coarsely chopped fresh oregano.
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Method

  1. Preheat oven to 180oC/160oC fan-forced.
  2. Place potato & onion in a large oiled baking dish & pour over stock.
  3. 3.Combie mustard , garlic , anchovies & lemon rind in a small bowl ,
  4. rub all over the lamb. Place lamb on the top of potatoes.
  5. Bake , uncovered for approx 1 1/2 - 2hrs or until lamb is cooked to your
  6. desired taste.
  7. Remove lamb from dish , stand & cover with foil to rest for around 15 mins.
  8. Meanwhile , raise oven temperature to 250oC /230oC fan forced , bake potatoes for further 15 mins. or until browned.
  9. Sprinkle lamb with chopped fresh herbs & serve with potato mixture.
  10. I also served a lettuce & pea mixture. Add knob of butter to pan,
  11. 3 tablespoons of water , 1-2 cups frozen peas & three baby Cos lettuce.
  12. Add bouquet Garni & cook on low for approx 40 mins.
  13. once cooked cut lettuce in halves add small amount of thin cream salt & pepper to taste & serve.
  14. DELICIOUS!!!!!!!!!!!!!!!
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Notes & Tips

Test if lamb cooked to your liking by placing sharp knife or sewer next to bone see how much blood still runs.

Recipe Rating

4
Preparation Time: 25M
Cooking Time: 2H

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