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Aamal's Pasta (a must-try pasta)

Every now and then, my friends and I gather at one of our houses, and each prepares a dish, so my friend, Aamal, prepares this so delicious pasta ( actually her cook prepares it :-) ) and every time we gather, we ask her to bring us this pasta.. It has some bahraini spice,"called "daqqous" , but the recipe is not bahraini, but it tastes soo good.. we call it now "Aamal's pasta :-)

Aamal's Pasta (a must-try pasta)

Notes

You can prepare it even without the chicken If you lik,e or add extra chicken if you like more meat in it .. so it's up to you.
If you have any chicken left overs, you can immediatelly prepare this pasta with no time at all..
I don't like sour cream allot, so I use 250ml sour cream and 250ml whipping cream, and about 2-3 tablespoons lemon juice.

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Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Aamal's Pasta (a must-try pasta).

 
 

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Posted by Sawsan5 • 46w ago • Report
Dear Huda. Is there any way to make this recipe lighter with keeping the same great taste ?
Posted by Simsim Fufu • 3y ago • Report
Delicious, I made it for my family and they all loved it. Thank you for sharing your recipes, it would be great to see more of them :)
Posted by Huda Abu Hamdia • 3y ago • Report
Dear Farah4..
Thank you so so much for trying the recipe and sharing your feed back..I'm so glad u and ur lovely family enjoyed this pasta.. I actually always do :-) .. it's one of my favorutes :-D
Thank you so much again :-)
Posted by SH135 • 2y ago • Report
Huda, thank you for sharing your recipes. Would you mind sharing your spice blend recipe for the Daqqous powder. I would like to make this myself but am unsure of the quantities of each ingredient. Many thanks.
Posted by Huda Abu Hamdia • 1y ago • Report
Hi Sue..so sorry for the late reply!! the issue that we dont get notifications if there is any comment on any of the recipes pages!!
Anyways.. What i know about daqqous that its a combination of garlic powder+coriander+cumin+chilli powder ..i guess some paprika as well.. the garluc is strong in it..as for the chilli, usually this mix is spicy,.so if u will prepare it at home, u can add the xhilli quantity as u feel its good for u.. but its a hot spice mix in general ..
Posted by Huda Abu Hamdia • 3y ago • Report
most welcome my dear, hope u'll like as i do :-)
Posted by Huda Abu Hamdia • 4y ago • Report
oooo it is my dear .. more than u can imagine .. try it and see.. u'll LOVE it..
Posted by hungry girl • 4y ago • Report
sounds yum
Posted by Huda Abu Hamdia • 4y ago • Report
oooo it is my dear .. more than u can imagine .. try it and see.. u'll LOVE it..
Posted by Huda Abu Hamdia • 4y ago • Report
I'll pass by the super market and check both and see the difference, usually we use Kiri cheese instaed of Philadelphia
and Puck instead of MAscarpone
but i'll go check and come back to u ..
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