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Huda Abu Hamdia

Best Carrot Cake


Best Carrot Cake

This Carrot cake recipe has been adjusted and modified after many readings and searching that I did to reach the best Carrot cake. It tastes so yummy with or without the Galze and Frosting ( If you wanna cut down on the calories, but for me, I prefer it with all :-) ). Enjoy.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup oatmeal.
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger powder
  • 3 large eggs
  • 1 cups granulated sugar
  • 1 cup brown sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk(or 3/4 cup milk+ 1 tsp lemon juice,set for 3-5mins)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup flaked coconut
  • 1 cup chopped pecans or walnuts
  • Buttermilk glaze (recipe posted on my recipe page: http://www.lifestylefood.com.au/recipes/11916/buttermilk-glaze)
  • Cream cheese frosting (recipe posted on my recipe page:http://www.lifestylefood.com.au/recipes/11917/cream-cheese-frosting )

Method

  1. Stir together first 7 ingredients.
  2. Use one 10-inch cake pan; lightly greased and lined with parchment paper. Set pan aside.
  3. Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth.
  4. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pan.
  5. Bake at 240C° for 7 minutes, reducing temprature gradually till you reach 180C°. Continue baking for another 30-35 minutes or until a wooden pick inserted in centre comes out clean.
  6. Drizzle Buttermilk Glaze evenly over cake; cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on wire rack.
  7. Spread Cream Cheese Frosting on top and sides of cake. spinkle some coconut flakes.
No Rating

Notes & Tips

You can decorate the cake as you wish. You can add 1/2 cup Raisins in the last step with the carrots,pineapple and the coconut If you like so.I didn't. Baking time varies upon your oven tempature.But it won't be done before half an hour.

Recipe Rating

4
Preparation Time: 40M
Cooking Time: 40M

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What do you think?

 
  • Cheryl Truden
    March 2010

    Hi Huda, I made this cake for the Staff at work. They all loved it. The buttermilk gaze and the Cream cheese frosting was not with the recipe so I found a lemon cheese frosting on another recipe. I would like to know what you put into the buttermilk glaze. Cheers, Cheryl

    • Huda Abu Hamdia
      March 2010

      Hi Cheryl.. The butter glaze and cream cheese recipes is posted here on my recipes page, i've pasted the link now next to each, next time u can try them as well.. so glad that u and ur friends loved it.. it's really a rich tasty cake. hope u see my msg here and reply to know that u read it.. take care dear..

  • Noor
    February 2010

    i love it .. the mixture is very nice and smooothh .. that is the best carrot cake ever

  • jackicam
    January 2010

    Thanks Huda - this cake looks and sounds delicious! I love carrot cake - in it's many flavours and textures, but I haven't tried one with these ingredients, so I'm looking forward to trying it!

    • Huda Abu Hamdia
      January 2010

      Like me, I love carrot cake..I used to make it e without the pineapple and coconut, then I read about adding crushed pineapples in some recipes..I think it gives moisture to the cake .. and the glaze as well was a nice idea.. Ive made this cake many times now', and everyone told me it has to be served in a coffee shop or so .. Try it and let me know how it turns out .. Enjoy :-)

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