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Lobster Cream Bisque with Fiddleheads

Fiddleheads have a grassy, spring-like flavor with a hint of nuttiness and is a marriage to please the taste buds when mixed with the smooth creamy rich taste of lobster bisque.

Notes

Suggestion: To serve with dumplings (see recipe below) stewed in the pot, add dumplings before you add the milk and continue cooking until dumplings are ¾ cooked. Add milk and increase heat to medium, cover pot and cook until dumplings are ready, about 5 more minutes. Serve puff pasty cut with seafood-shaped cookie cutters as a replacement for breadsticks or biscuits. Or cut biscuits or toasted garlic bread into seafood shapes. (I perfer to add the puff pastry cutouts, as they keep the meal light and not take away from the unique flavor of the dish.)

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Lobster Cream Bisque with Fiddleheads.

 
 

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