Cut the snapper fillet down the natural seam in the centre.
Remove the dark flesh.
Trim the ends to form 20cm long pieces of fish.
Lightly salt and roll up in cling film to produce a tight sausage.
Rest in the fridge for a couple of hours.
Cut into four pieces, remove cling wrap and place in oiled ramekins.
Steam for about twelve minutes.
Peel celeriac and cut into thick rounds.
Toss in oil, picked thyme, salt and pepper.
Bake at 180º Celsius until golden for about 20 minutes.
Cut ten elongated thin slices from the baguette.
Brush with oil, season with salt and bake at 180º Celsius until golden.
Save the remainder of bread to serve at table.
Peel, deseed and roughly chop tomatoes.
On a low heat start the garlic and 50ml of oil in a small pan.
When the garlic is soft, add the tomatoes, peppers a little water and salt and pepper.
Cook gently until the peppers begin to soften.
Finish with the saffron.
Place celeriac on the plate.
Tip the liquid from the ramekin into the sauce and place the fish on the celeriac.
Spoon the sauce over the fish and finish with the croutons and baby cress.
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Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.email@example.com Skype ID: maxil.finance
» 13h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 15h ago
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» 19h ago