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Chocolate Boxes Filled with Chocolate Crème with Raspberries

Sheeneagh’s dessert recipe from week 4 of Come Dine With Me Australia.



  • 1.

    Line a large baking sheet with baking paper. Pour 410g of the melted chocolate over the paper, spreading it into a rectangle (approx 36 x 28cm)

  • 2.

    Refrigerate until the chocolate is almost set (approx 10 minutes)

  • 3.

    Using a ruler, and sharp knife, cut out 12 squares from the chocolate (6.5cm). Put the squares back into the fridge and chill until totally set.

  • 4.

    Make chocolate boxes with 4 of the squares (to make the walls). Use the remaining 50g of chocolate to close the edges together. Put the boxes in the fridge until the edges are stuck together

  • 5.

    In a heavy saucepan, bring the milk to a near boil to start making your chocolate crème

  • 6.

    Beat the egg yolks and sugar with a whisk in a big bowl for about 2 minutes or until thick. Add the flour and cornstarch, continuing to mix.

  • 7.

    Slowly pour the hot milk over the yolk mixture whilst continuously whisking.

  • 8.

    Return the milk mixture to the saucepan and cook over a medium-low heat until the mixture thickens. Be sure to whisk continuously during this process. This should take about 8 minutes

  • 9.

    Wisk in the melted chocolate to make your chocolate crème.

  • 10.

    Transfer your crème into a large mixing bowl and beat on high speed with an electric mixer until cooled (about 10 minutes). Cover and keep in the fridge until cold

  • 11.

    Spoon the chocolate crème into the chocolate boxes and top with raspberries to serve.

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Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Boxes Filled with Chocolate Crème with Raspberries.


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Posted by MehwishReport
hmmmmm it looks yummy
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