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Summer Asian Chicken Salad with Crispy Wontons

Summer Asian Chicken Salad with Crispy Wontons

Sheeneagh’s entrée recipe from week 4 of Come Dine With Me Australia.

Serves 4

Ingredients

  • 3 chicken breasts – poached and shredded
  • Cup of Mint
  • Cup of coriander
  • Cup of thai basil
  • 1 red chilli seeded and shredded
  • 2 teaspoons fish sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • Juice of 2 limes
  • Vegetable oil for frying wonton wrappers
  • Wonton wrappers (2 per serve)
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Method

  1. Heat 1cm of the oil in a wok over high heat. Cook the wonton wrappers in batches until crisp. This is very fast so keep an eye on them. Put them onto paper towels to drain.
  2. After shredding the chicken combine with basil mint coriander and chilli.
  3. Place the wontons on the plate and top with the chicken mixture. Then pour the sauce of lime juice fish sauce sugar and soy on top.
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