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Caramel Dumplings

Recipe submitted by Scarlet Devil

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I love these and they are very quick and easy to make. Most of the ingredients are usually at-hand so they can be whipped up anytime you have a spontaneous dinner party.

Serves 4 to 6

Ingredients

2 cups Self Raising flour
125g butter
1/3 to .5 cup milk
Syrup
1L water
1 cup brown sugar, firmly packed
1/3 cup golden syrup
30mL lemon juice
1 Tablespoon lemon zest

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Method

‘Rub’ flour into butter until not lumps are left.
Stir in milk with a knife to form a soft dough.
Form dough into golf-ball sized balls.
Combine syrup ingredients in a large saucepan.
Stir until sugar dissolves and syrup comes to a boil.
Add dumplings and place lid on saucepan.
Reduce heat but ensure it continues to boil.
Cook 12-15 minutes. Serve warm with cream and ice cream.

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Recipe Rating

Preparation Time: 5M

Cooking Time: 15M

What do you think?

jackicam January 2010

I can't wait for winter so I can make them (they look like cosy comfort food) ...hang on - it's raining outside!

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hungry girl January 2010

I grew up with these ... we used to call them golden puff balls ... divine!!

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