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Casa Hoski Bruschetta: puff pastry with roma tomatoes, basil and bocconcini cheese

Stephen’s starter recipe from week 4 of Come Dine With Me Australia.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Casa Hoski Bruschetta: puff pastry with roma tomatoes, basil and bocconcini cheese.

 
 

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