Main content

http://www.lifestylefood.com.au/recipes/1189/pumpkin-and-blue-cheese-frittata

LifeStyleFOOD.com.au

Pumpkin & Blue Cheese Frittata

Ingredients

Method

  • 1.

    Roast the pumpkin with a good amount of olive oil with the sage, garlic pieces, sea salt & pepper until golden.

  • 2.

    Beat the egg with the cream and some salt & pepper

  • 3.

    Heat up a large frying pan with some oil, swirl the oil right around the pan then pour a thin stream of egg mix and swirl around the pan (this creates a base).

  • 4.

    Place in the roasted pumpkin, sage, pop out the garlic from its skin and place that in, sprinkle some blue cheese around and top with basil leaves.

  • 5.

    Pour the rest of the egg mix in so that it nearly reaches the top

  • 6.

    Sprinkle over some grated Parmesan cheese and bake for 20-30 minutes in a medium – hot oven 160-180 degrees Celsius.

  • 7.

    Take out of the oven when it has set.

  • 8.

    Serve with a rocket & pear salad

Notes

Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Pumpkin & Blue Cheese Frittata.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by YanitaReport
So delicious hot and fresh but also very nice cold the next day or two - even juicier and tastier! :)
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine