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Pumpkin & Blue Cheese Frittata


Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Pumpkin & Blue Cheese Frittata.


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Posted by Yanita • 2y ago • Report
So delicious hot and fresh but also very nice cold the next day or two - even juicier and tastier! :)